When you go to Japan, be sure to eat these 10 traditional Japanese dishes.

When you go to Japan, be sure to eat these 10 traditional Japanese dishes. In this article, find out what to dine on to enjoy Japan’s rich washoku food culture fully, from sushi to miso soup, unagi eel, tempura, soba, udon, and rice balls.

Unagi – Grilled Eel

unagi

Unagi, or eel, is a fish known to be found mainly in rivers. In Japan, it is a delicacy typical in high-class Japanese dining. There are also many casual restaurants that specialize in unagi dishes.  Unadon, a dish of kabayaki on top of white rice, is also offered at these establishments.

Hitsumabushi, a specialty dish from Nagoya, is another must-try traditional dish.

Soba – Buckwheat Noodles

Soba

Soba is a noodle dish made from buckwheat flour with water and flour, thinly spread and cut into noodles with widths of 1cm-2cm. After boiling the noodles in hot water, it is eaten dipped in cold soup, or by pouring hot soup over it. The soba broth (tsuyu) is typically made from kombu or dried bonito broth, seasoned with soy sauce and mirin, and is crucial for having a delicious soba experience.
Soba is enjoyed hot or cold, making it an ideal dish year-round.

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